SCHOOL SUITABLE PRODUCTS FROM OUR RANGE:
50/50 800G 15+2 50/50 Loaf containing 15 slices and 2 ends Allergens Gluten, soya
Unit size 1 Case size 8 Shelf life 1 year Temperature Format Frozen Nutritional Information (per 100g) Energy 1020kj, Energy 242kcal, Fat 3.2g, of which saturates 1.1g, Carbohydrate 41.4g, of which sugars 4.8g, Fibre 5.5g, Protein 9.1g, Salt 0.99g
HENLLAN BAKERY Craft bakers.
WORKING TOWARDS BRC
50/50 Snack Baps 14x6 50/50 Snack Baps are perfect for Primary and Junior Schools where pupils have smaller appetites. Allergens Gluten, soya
Unit size 1x6 Case size 14 Shelf life 1 year Temperature Format Frozen Nutritional Information (per 100g) Energy 1053kj, Energy 249kcal, Fat 2.8g, of which saturates 0.5g, Carbohydrate 42.4g, of which sugars 5.7g, Fibre 5.3g, Protein 11g, Salt 0.96g
Location Denbigh
Special Categories Supplied • Seasonal Range • Vegan • Vegetarian Sustainability • Carbon Reduction Plan • Carbon Footprint Measurement • Recyclable/Compostable Packaging • Green Energy • Sustainable Ingredient Sourcing • Electric Vehicle Policy Healthy Eating • Non-UPF (Ultra Processed Foods) Products • Product Recipe – Nutritional Improvement • School Compliant
Contact Name Ed Moore
Job Title Director
Telephone 07486 987974
Email ed@henllanbread.co.uk
Website www.henllanbakery.co.uk LinkedIn www.linkedin.com/company/henllanbakery Instagram www.instagram.com/henllanbakery X www.x.com/henllanbakery Facebook www.facebook.com/HenllanBakery
50/50 Finger Rolls 11x6 50/50 Finger Rolls are perfect for hot dogs Allergens Gluten, soya
Unit size 1x6 Case size 11 Shelf life 1 year Temperature Format Frozen Nutritional Information (per 100g) Energy 1053kj, Energy 249kcal, Fat 2.8g, of which saturates 0.5g, Carbohydrate 42.4g, of which sugars 5.7g, Fibre 5.3g, Protein 11g, Salt 0.96g
Product Range Bread, morning goods, cakes, pies, pastries.
Reasons to Choose Us As a family business surviving continued challenges in the industry for over 118 years we are proud of our heritage and proud of the products we make. We have stood by our principles of quality and service to grow our business locally, nationally and internationally, meeting demand through investment & expansion,innovation, people, equipment and technology to give us the range of products we offer today. Brief Product Description ‘A comprehensive range of craft made quality breads, morning goods, cakes, pies and pastries produced in Wales.
50/50 Baps 12x4 50/50 Baps are perfect for High Schools where pupils have larger appetites Allergens Gluten, soya
Unit size 1x4 Case size 12 Shelf life 1 year Temperature Format Frozen Nutritional Information (per 100g) Energy 1053kj, Energy 249kcal, Fat 2.8g, of which saturates 0.5g, Carbohydrate 42.4g, of which sugars 5.7g, Fibre 5.3g, Protein 11g, Salt 0.96g
Llywodraeth Cymru Cynllun Lleihau Carbon
Welsh Government Carbon Reduction Plan
20
21
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