SCHOOL SUITABLE PRODUCTS FROM OUR RANGE:
Chicken and Broccoli bake Chicken and Broccoli florets in a creamy cheese sauce. Allergens Milk, celery
Unit size 4 Case size 1.2kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 368kj, Energy 88kcal, Fat 3.4g, of which saturates 2g, Carbohydrate 5.3g, of which sugars 2.6g, Fibre 0.7g, Protein 8.7g, Salt 0.81g
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THE AUTHENTIC CURRY COMPANY LTD (& CASTELL HOWELL) Based in Hirwaun, we add value to ingredients and create single and multi-portion meal solutions for our public sector customers.
Chicken and Cauliflower Curry Chicken and Cauliflower florets in a mild coconut based curry sauce Allergens Sulphites
Unit size 4 Case size 1.2kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 604kj, Energy 146kcal, Fat 8.7g, of which saturates 6.2g, Carbohydrate 3.2g, of which sugars 1.9g, Fibre 2.6g, Protein 12.3g, Salt 0.77g
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Location Hirwaun
Special Categories Supplied • Gluten Free • PGI Beef • PGI Lamb • Red Tractor • Regenerative • Seasonal • Vegetarian • Vegetarian Options Sustainability • Carbon Reduction Plan • Focus On Resilient Farming And Supply Chain • Food Wastage Monitoring System • Local Ingredient Sourcing • Locally Sourced • Produced in Wales • Sustainable Ingredient Sourcing • Welsh Language Staff Policy Healthy Eating • Product Recipe – Nutritional Improvement • School Compliant • Sugar/Salt Reduction Programmes
Turkey Bolognese Turkey Bolognese combined with cooked wholewheat Pasta. Allergens Gluten,*possible traces of soya in durum wheat semolina.
Contact Name Dan Benbow
Unit size 4 Case size 1.2kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 420kj, Energy 99kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 14.9g, of which sugars 2.6g, Fibre 2.0g, Protein 7.3g, Salt 0.25g
Job Title General Manager (Commercial)
Telephone 01685 815043
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Email daniel.benbow@authenticcurry.co.uk
Website www.authenticcurry.co.uk LinkedIn www.linkedin.com/company/authentic-curries-world- foods/ X www.x.com/authentic_curry Facebook www.facebook.com/authenticcurrycompany
Macaroni Cheese A popular dish made with Welsh cheese from South Caernarfon Creameries Allergens Celeriac, gluten, wheat, milk and mustard
Unit size 4 Case size 1.2kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 425kj, Energy 101kcal, Fat 3.7g, of which saturates 2.3g, Carbohydrate 14.4g, of which sugars 1.3g, Fibre 0.9g, Protein 4.1g, Salt 0.33g
Product Range Frozen multi-portion meal solutions.
Reasons to Choose Us We offer a range of nutritionally compliant multi-portion meals for the public sector, commercially priced, operationally viable with a focus, where applicable, on Welsh ingredients. With Castell Howell we offer end user support through the ‘Growing Healthy Futures’ campaign. Brief Product Description We have an existing range and are developing a new range of meals that contain Welsh ingredients, are nutritionally compliant and also provide end user support at schools. All meals are frozen, weigh between 1.2kg and 1.4kg and re-heat within 40 minutes.
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Welsh Beef Lasagne Made with Farm Assured Welsh Beef Allergens Celeriac, gluten,wheat and milk
Unit size 4 Case size 1.44kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 505kj, Energy 120kcal, Fat 5.2g, of which saturates 2.1g, Carbohydrate 14g, of which sugars 3.6g, Fibre 1g, Protein 6.1g, Salt 0.78g
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Ravioli in Tomato and Basil Sauce A popular dish across the school menu. Allergens Gluten, wheat, may contain mustard, may contain soybeans
Unit size 4 Case size 1.44kg Shelf life 300 days Temperature Format Frozen Nutritional Information (per 100g) Energy 467kj, Energy 111kcal, Fat 3.7g, of which saturates 0.6g, Carbohydrate 16.3g, of which sugars 6.8g, Fibre 1g, Protein 2.6g, Salt 0.54g
Llywodraeth Cymru Cynllun Lleihau Carbon Llywodraeth Cymru Hyfforddiant ar Wytnwch ac Addasu i’r Hinsawdd
Welsh Government Carbon Reduction Plan Welsh Government Climate Adaptation and Resilience Training
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