TasteWales 2023 profile directory ENG V2

A SELECTION OF PRODUCTS FROM OUR RANGE:

The Original Banger – Pork Sausage

Bangers ‘Bach’ – Chipolata Sausages Using select cuts of the finest UK pork, with a balanced ratio of meat and fat, we combine with a bespoke blend of herbs, spices and caramelised onions to produce our Bangers Bach. Its cut fine for a smooth finish and it’s all round flavour means its versatile for any dish! It’s our original banger.... Just smaller! Unit size 460g/1lb Shelf life 10 days The Red Hot Chilli Banger – Pork, Leek & Chilli Only the finest cuts of UK pork make it into our Red Hot Chilli Bangers. We ensure a balanced ratio of meat and fat for maximum flavour while combining a bespoke blend of herbs, spices & leeks with an extra hit of chilli to make sure it packs a punch! A coarser cut for maximum crunch paired with the mix of hot chilli and strong leeks makes this sausage an absolute banger for anyone who likes the hot stuff! Unit size 460g/1lb Shelf life 10 days

Using select cuts of the finest UK pork, with a balanced ratio of meat and fat, we combine this with a bespoke blend of herbs, spices and caramelised onions to produce our Original Banger. It’s cut fine for a smooth finish and its all-round flavour means it’s versatile for any dish! Unit size 460g/1lb Shelf life 10 days

RISING

STAR

CARDI BAY BANGERS Sausage producer based in Cardigan. Bringing the best bangers to your shelves! Selling wholesale and retail sausages, packed for supermarket shelves or in larger quantities for catering customers.

FOOD SERVICE

RETAIL

The Welsh Banger – Pork & Leek Sausages We only use the best cuts of the finest UK pork in our Welsh Banger. We ensure a balanced ratio of meat and fat for maximum flavour while combining a bespoke blend of herbs, spices and leeks to complete this classic Pork & Leek recipe. A coarser cut for maximum crunch paired with the strong distinct colour and taste of leeks help to make this sausage a

CARDI BAY BANGERS Location Cardigan, Ceredigion

Special Categories Supplied •  Gluten Free – All products will be gluten free by September. Market Channels Currently Supplied in the UK •  Direct to Consumer (D2C) •  Foodservice – Everyday Restaurants & QSR •  Foodservice – Gastro Pubs/Pubs •  Online Retail •  Premium Restaurants/Hospitality •  Retail – Convenience

Year Established 2023 (Cardi Bay) 1945 Dewi James a’I Gwmni

Contact Name Dafydd Davies

Job Title Partner/Manager

Mobile 07896 411171

•  Retail Food Halls, Delis & Farm Shops •  Retail – High Street & Smaller Grocers Shoppers Attracted

cut above the rest. Unit size 460g/1lb Shelf life 10 days

Office Telephone 01239 612063

Email bangers@cardibay.com

• Traditionalist • Food Lovers • Adventurers • Busy Lifestyle Supply Private Label Yes

Website www.cardibay.com Instagram www.instagram.com/cardibaycymru Facebook www.facebook.com/people/Cardibanners/100055161145881

The Apple Banger – Pork, Apple & Cider We only use the finest cuts of UK pork to make our Apple Bangers. We ensure a balanced ratio of meat and fat for maximum flavour while combining a bespoke blend of herbs, spices and sweet apples to make our Apple Banger! A coarser cut for maximum crunch paired with the sweetness of the apples makes this sausage a great contrasting flavour for any recipe. Unit size 460g/1lb Shelf life 10 days

Product Range Sausages.

Interested in Exporting Yes

Reasons to Choose Us We are a family-operated butchery, with a dedicated sausage production unit. Our decades of skill and wealth of knowledge in sausage making has enabled us to choose the right blend of herbs and spices that complement our choice cuts of pork, thus ensuring the perfect ratio of fat to meat to create the ultimate taste, texture and experience – this makes our sausage a cut above the rest, a true “Banger”. Brief Product Description Sausages produced in Cardigan, under the ‘Cardi Bay’ brand. Product range of 5 varieties of retail packed sausages, with plans for more. Our full range of sausage recipes (for catering) can be discussed as we have the ability to make bespoke, unique sausages for the customer if needed.

Temperature Format Chilled

Employee Count 10-50

Product Categories • Meat and Poultry

OUR USPs AND KEY FEATURES:

Made in Wales UK Bespoke Options Traditional Weight – A Proper Pound

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