PGI WELSH LAMB & PGI WELSH BEEF
Versatile, practical and pupil-friendly Welsh red meat remains a popular menu choice and can be incorporated into a wide variety of nutritious school meals. Its versatility makes it suitable for: A place in a balanced diet Lean red meat can play a valuable role as part of varied and balanced school menus, providing key nutrients including protein and iron to help support the health and wellbeing of children and young people.
Rich in protein
Helping reduce tiredness and fatigue
Immunity support
Supporting school meals that are nutritious, balanced and proudly Welsh Welsh Lamb and Welsh Beef are among Wales’ most recognisable food products, produced by farming businesses that help sustain rural communities, support local jobs and contribute to the Welsh economy. For schools, choosing Welsh red meat offers an opportunity to connect pupils with food produced closer to home while supporting Welsh agriculture and local supply chains. Supporting Welsh food on the public plate School meals provide an opportunity to showcase high-quality Welsh produce while helping pupils understand where their food comes from. Quality you can trust The PGI logo can provide a guarantee of this Welsh provenance. Ensuring that the lamb and cattle were born and raised in Wales and processed through approved supply chains, from field to fork. Choosing Welsh red meat supports: • Welsh farming families • Rural communities
This flexibility allows catering teams to create balanced meals that meet nutritional requirements while appealing to pupils.
Recipes that combine meat with vegetables, pulses and grains
Modern street-food inspired dishes
Traditional favourites
Batch-cooked meals
Versatile menu options Due to its versatility, menu choices can vary from everyday traditional favourites to more contemporary options:
Welsh Beef Spaghetti Bolognese
Welsh Lamb Curry
Welsh Beef Chili
Welsh Lamb Cawl
• Local food businesses • Welsh supply chains
Hybu Cig Cymru - Meat Promotion Wales (HCC) is the industry-led organisation responsible for the development, promotion and marketing of Welsh red meat.
Contact: info@hybucig.cymru
01970 625050 hybucig.cymru
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