Blas Cymru / Taste Wales Schools ENG

WELSH EGGS Supporting healthier school meals across Wales Nutritious · Local · Trusted

EASY WAYS TO INCLUDE MORE WELSH EGGS

WHY CHOOSE WELSH EGGS?

WHAT’S IN AN EGG?

BREAKFAST CLUBS • Scrambled eggs on toast • Egg muffins • Breakfast wraps • Boiled eggs with fruit • Breakfast sandwiches LUNCHTIME FAVOURITES

CALORIES PER EGG 66 MINERALS 3

UNSATURATED FATS 71% VITAMINS 8

A VITAL PART OF WELSH FARMING The Welsh egg industry in numbers:

Locally produced

Supporting Welsh farmers and rural communities.

PROTEIN PER EGG ALL THE ESSENTIAL AMINO ACIDS RICHEST PART IS THE YOLK 6.4g

British Lion eggs are produced to world-leading food safety standards and are approved by the FSA to eat runny, for everyone, including young children and other vulnerable groups. Trusted food safety Eggs are one of the most affordable sources of high-quality protein available to school caterers. Better for budgets Eggs are the most sustainable animal protein. Sustainable choice Eggs are a non-UPF, nutrient-rich food that can help schools provide balanced, nutritious meals. They deliver high-quality protein alongside key nutrients including vitamin D, iodine, selenium, riboflavin and folate, all of which play an important role in children's growth, development and learning. • High-quality protein to support growing children • Essential vitamins and minerals that are critical for children • A natural meat alternative to more processed protein options • A versatile ingredient that works well alongside vegetables and pulses Naturally nutritious

5.46m MILLION HENS

194 LAYING FARMS

• Cheese and vegetable frittata • Egg fried rice • Jacket potatoes with egg filling • Salad bowls with boiled eggs • Egg and cress sandwiches • Quiche • Shakshuka with crusty bread

WHY EGGS WORK FOR SCHOOLS • High-quality protein to help children feel fuller for longer • Naturally rich in vitamins and minerals important for growth and development • Suitable for vegetarian menus • Quick and versatile • Excellent value for money • Popular with pupils SUPPORTING WELSH COMMUNITIES Choosing Welsh eggs means supporting: • Welsh farmers • Rural businesses • Local supply chains • High standards of food safety and traceability

1.6bn EGGS PRODUCED EVERY YEAR AROUND £70m RETAIL EGG MARKET

433 LAYING HOUSES

Choosing Welsh eggs means investing in children's nutrition while supporting one of Wales' most important food sectors.

www.egginfo.co.uk CONTACT

CONTACT www.egginfo.co.uk

The British Egg Industry Council (BEIC), established in 1986, is the representative voice of the British egg industry. Its members are the key 11 organisations concerned with the egg industry. It’s funded by subscriptions from egg packers and producers.

info@britisheggindustrycouncil.com

020 7608 3760